For healthy food options
Tag Archives: Bali
Good Italian food, not far from Seminyak with MANY variatives menu.
Even the compliment bread taste good.
Coffee even better, they use Lazzada brand.
172 – Jl.Bumbak- Umalas Bali
Open every day Sunday only dinner
Located in Jl Drupadi, a nice 2 stories restaurant with garden view just in front of Harris Hotel.
Many choices of buffet, fast, simple, fresh.
Thank you for my lovely family mba Prima for lovely treat before wed
I thought only Indonesian use umbrella on the beach *sun is enemy, afraid the skin getting darker*
A simple warung nestled in the middle of busy Kuta area. The fish is fresh from the sea, catch by the owner himself as part of his hobby.
Empty stomach required and be prepare to have perfect blending of baliness sambal matah.
Reservation is required to minimize the long preparation for the food since they are grill the fish only when the order is received for the freshness. Unless if you are not in hurry.
Jl Kubu Anyar, Kuta
reservation: made suwitra +6281916333144
There also simple painting gallery, everything about surf and Bali.
“recommended by pak de Basur”
Enjoy baliness ‘nasi campur ayam’ (chicken rice) with satay, veggie, egg and baliness sambal matah in greenery garden.
They only have SINGLE dish on the menu.
Rp 19k with drink per pax
Nasi Ayam Kedewatan ibu Mangku
Phone 0361 3083008 / 0361 7801824
Jl Kayu Jati no.12
From Jl Petitenget/Jl Kayu Aya turn when you see bodyworks spa petitenget, it located 300meters from the turn
Info from Wisata Jajan Bali by Intisari
Uma Sari traditional market is located in Jl Nakula, around 800 meter from Jl Raya Legian/Seminyak. The market is ‘relatively’ clean and packed with foreign tourists during night time.
On the left hand side there is a small seafood grill stall called Warung Arim. Everything is spicy, everything is delicious! The seasoning seeps on the grilled fish/shrimp/big clam/squid.
Complete package is available with white rice, peanuts, yummy baliness sauce ‘sambal matah’, and extra spicy kangkung plecing (Lombok way to serve water spinach).
Rp 25-40k per person.
Whole young coconut to wash the burned out feels in your tongue.
If you are not into seafood, there are also meatball ‘bakso’ stall, ‘ayam betutu’ chicken stall, soto ceker stall, padang food stall with sate padang.
For stomach full culinary journey, you can also buy corn (jagung bakar) for appetizer. And drop by in fruit stall for dessert.
“Pasar yang satu ini agak beda dari pasar lain di Indonesia. Tidak becek, tidak bau sampah+tidak kotor (walaupun tidak bisa dibilang bersih juga), pasar gaul karena buka sampai malam dan banyak bule-nya.”
“Dedicated to Lorenzo Pilati ‘un piatto squisito (delicious meal), buon appetito!’ “