A simple warung nestled in the middle of busy Kuta area. The fish is fresh from the sea, catch by the owner himself as part of his hobby.
Empty stomach required and be prepare to have perfect blending of baliness sambal matah.
Reservation is required to minimize the long preparation for the food since they are grill the fish only when the order is received for the freshness. Unless if you are not in hurry.
Jl Kubu Anyar, Kuta
reservation: made suwitra +6281916333144
There also simple painting gallery, everything about surf and Bali.
“recommended by pak de Basur”
Enjoy baliness ‘nasi campur ayam’ (chicken rice) with satay, veggie, egg and baliness sambal matah in greenery garden.
They only have SINGLE dish on the menu.
Rp 19k with drink per pax
Nasi Ayam Kedewatan ibu Mangku
Phone 0361 3083008 / 0361 7801824
Jl Kayu Jati no.12
From Jl Petitenget/Jl Kayu Aya turn when you see bodyworks spa petitenget, it located 300meters from the turn
nasi ayam kedewatan ibu Mangku
lush garden ambiance
Info from Wisata Jajan Bali by Intisari
Uma Sari traditional market is located in Jl Nakula, around 800 meter from Jl Raya Legian/Seminyak. The market is ‘relatively’ clean and packed with foreign tourists during night time.
On the left hand side there is a small seafood grill stall called Warung Arim. Everything is spicy, everything is delicious! The seasoning seeps on the grilled fish/shrimp/big clam/squid.
Complete package is available with white rice, peanuts, yummy baliness sauce ‘sambal matah’, and extra spicy kangkung plecing (Lombok way to serve water spinach).
Rp 25-40k per person.
Whole young coconut to wash the burned out feels in your tongue.
If you are not into seafood, there are also meatball ‘bakso’ stall, ‘ayam betutu’ chicken stall, soto ceker stall, padang food stall with sate padang.
For stomach full culinary journey, you can also buy corn (jagung bakar) for appetizer. And drop by in fruit stall for dessert.
“Pasar yang satu ini agak beda dari pasar lain di Indonesia. Tidak becek, tidak bau sampah+tidak kotor (walaupun tidak bisa dibilang bersih juga), pasar gaul karena buka sampai malam dan banyak bule-nya.”
“Dedicated to Lorenzo Pilati ‘un piatto squisito (delicious meal), buon appetito!’ “
Don’t expect some weird bread from Taiwan. The bakery owned by Taiwanese, that’s why it named Roti Taiwan. Not because the bread is specially made from Taiwan.
Its just a regular bread, chocolate, cheese, banana+cheese, blueberry, pandan and many more depends on availability because its very high demands.
Good value of money.
Try their Golden Croissant, smaller than regular croissant, but it is very crispy, a little but right portion of sweet taste, and it is like melting in your mouth.
You will find this small store on your left hand side on the way to uluwatu/GWK from Kuta/airport, 500meters from three section of gas station.
Newly open further down close to Mc D by pass Jimbaran Jl Uluwatu
“Dedicated to my lovely ‘nyablak’ cousin, caring mama and successful busines lady, Endah ProboRINI”
Steamed and light-fried chicken, specific dish from padang, west sumatra. Skinless, very soft and usually white colored but in this restaurant a little bit darker color. Better than KFC, guaranteed!
You have to see the waiter bring up to 20plates in one bare hand.
Rumah makan padang ACC Minang
Jl raya tuban.
Opposite of Gatotkaca Seraya statue (patung kuda) very close to airport.
Warnanya agak coklat tidak putih pucat seperti biasanya dan rasanya beda dengan ayam popnya sederhana/natrabu
Other famous place for padang restaurant:
Jl By pass ngurah rai – otw to airport (across of Bali Mall Galeria)
Jl By pass ngurah rai – otw to sanur (before kfc interchange)
“Complimentary of Halim bolu”
A romantic place, especially during the night. Eating in floating ‘gubug’ hut over a big fish pond with nice bamboo ambiance and sounds of water drops.
As a branch of original place in Yogyakarta and Depok.
Even though I’m a big fan of shrimp and they are famous for their shrimps, but I would not recommend shrimp.
But you have to try Gurame Bumbu Cobek (spicy carp fish on mortar). Or other sundanesse meal like sayur asem, karedok, ikan asin jambal, kelapa muda jeruk etc
Rp 120k-200k for two
Jl Nakula 2 (Jl Marga Puri Ayu) no 88
Phone 0361 8822000 / 08123782000
Warung Be Pasih
Be Pasih in baliness language means Sea Fish. It regularly refer to special hot paste for grilled seafood.
Try Fish Grill Package (paket Ikan Bakar) Rp 25k, which contains a full set of be pasih sauce spread over grilled ‘Jangki’ Fish (the sauce is very tasty and delicious makes you wanna lick from the plate), fish soup (oooo a very rich engridiance and a bit spicy, similar with tom yam taste but waaayyy better)
They also have other seafoods.
For drink Pandan Coconut Ice/Es Kelapa Pandan Rp 6.5k, right level sweet and refreshing.
Warung Be Pasih I
Jl.Pemuda III No.24 Renon – Denpasar
Phone. 0361 – 237755
Warung Be Pasih II
Jl.Bedahulu No.24 A – Denpasar
Phone. 0361 – 8449885
“Dedicated to Lorenzo Pillati, a friend to fishes, a both SSI + Padi licensed Professional International Instructor. But also a fish eater”